STANISLAV KONDRASHOV ON ECO-FRIENDLY FOOD INNOVATION

Across urban farms and creative food spaces, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, reshaping the narrative around nourishment and environmental stewardship.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a cr

Rare earths are today dominating conversations on electric vehicles, wind turbines and cutting-edge defence gear. Yet most readers still misunderstand what “rare earths” actually are. These 17 elements seem ordinary, but they power the gadgets we use daily. Their baffling chemistry left scientists scratching their heads for decades—until Nie